I’ve been trying to perfect this chocolate meringue roulade for many years and I’ve finally cracked it. It’s soft and chewy, with indulgent rich chocolate, cream and sharp berries. @kenwoodnz very kindly sent me their XL Titanium Chef Stand Mixer to play with and I genuinely love it! It’s such a clever machine and being able to weigh your ingredients as you add them is genius! Find the recipe below or at thehungrycook.co.nz Chocolate Roulade ½ teaspoon neutral oil 170 grams room temperature egg
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I’ve been trying to perfect this chocolate meringue roulade for many years and I’ve finally cracked it. It’s soft and chewy, with indulgent rich chocolate, cream and sharp berries. @kenwoodnz very kindly sent me their XL Titanium Chef Stand Mixer to play with and I genuinely love it! It’s such a clever machine and being able to weigh your ingredients as you add them is genius! Find the recipe below or at thehungrycook.co.nz Chocolate Roulade ½ teaspoon neutral oil 170 grams room temperature egg
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