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Bring bold flavors to your kitchen with Chef Michael’s pepper steak stir fry! Using #CertifiedAngusBeef shaved steak (or your favorite roast shaved thin), this dish cooks up beautifully on the flattop. Catch a few tips and tricks in this short video to help you perfect the recipe! Recipe: 1 lb Certified Angus Beef ® Bertolino shaved steak 4 Tbsp soy sauce 1 Tbsp corn starch 1 tsp ground black pepper 1/2 tsp baking soda 1/4 c brown sugar 2 Tbsp cider vinegar 3 tsp canola oil 1 green pepper 1 red
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🥩 What meat science questions are on your mind—from the meat counter to the kitchen counter? Drop your thoughts below, and let's cook up the answers together for a more delightful year ahead! 👨‍🍳🥩 As you savor these special moments with loved ones, we're here to make your everyday a bit more delicious! 🍽️ This year, let's dive into the world of meat science together. Happy holidays from our family to yours! 🎄✨ | Certified Angus Beef ® brand
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🥩 What meat science questions are on your mind—from the meat counter to the kitchen counter? Drop your thoughts below, and let's cook up the answers together for a more delightful year ahead! 👨‍🍳🥩 As you savor these special moments with loved ones, we're here to make your everyday a bit more delicious! 🍽️ This year, let's dive into the world of meat science together. Happy holidays from our family to yours! 🎄✨ | Certified Angus Beef ® brand
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Elevate your meals with Certified Angus Beef
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👨‍🌾👨‍🍳❤️ Are you ready to hear some heartwarming stories about raising the best beef? Join us in the Test Kitchen with chefs Ashley, Michael, and Gavin as they share their experiences visiting ranches that raise Angus cattle for #CertifiedAngusBeef. | Certified Angus Beef ® brand
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The secret is in the finish. Sear it hot, pull it at 155°F, and let carryover heat bring it home to the recommended 160°F. That’s the sweet spot for a burger that’s juicy, flavorful, and cooked to perfection. Because great beef deserves nothing less. | Certified Angus Beef ® brand
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