If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Looking for the best authentic Kobe beef restaurant in Japan? KOBE, HYOGO, JAPAN, March 4, 2026 /EINPresswire.com/ — That destination is Kobe Steak Ishida, a Kobe ...

If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 43 years before you receive your ...

For two years, Palm Beach Meats, a restaurant-retailer and community-inspiring hub in West Palm Beach, has been a popular destination for pilgrims in search of the rich and velvety experience of ...

How long would you wait to get a taste of an in-demand Kobe beef croquette? If your answer isn’t 43 years, you better move along. Asahiya, a butcher shop in Takasago, Japan, has a four-decade-long ...

Only .06% of beef consumed in Japan bears the Kobe distinction, and only 3,000 cattle each year are certified as Kobe grade. The total Wagyu population is around 1.7 million cows.

Where’s the beef? Four decades away. Thought the wait times for cronuts were ludicrous? The “Extreme Croquette,” a hyper-affordable potato and Kobe beef-filled disc, is so popular that people wait up ...

The Los Angeles Dodgers have announced a new partnership with S Foods Inc., which will include a special meaty promotion. The Dodgers will be hosting “Japanese WAGYU Days” from Sept. 4 to Sept. 6 ...