The chef made a mark on the LA culinary scene with signature creations like the spicy tuna crispy rice.

— With a finger, put a dab of wasabi mustard at the center of the seafood slice while still keeping the rice in your palm. Place the ball of rice on the seafood slice, and squish the rice slightly, ...

Culinary science is a practice that requires resilience, persistence, and limitless creativity. As global cuisine makes its mark in the United States, sushi assembly and other Japanese cooking sit ...

EXCLUSIVE: There’s more sushi being served at Roku. The streamer has ordered a second season of Morimoto’s Sushi Master. The series, which is the first-ever competition series focused on the art ...

Eight sushi chefs compete at specific, well-designed challenges for head judge Masaharu Morimoto and celebrity chef judges in this six-part competition show on the Roku Channel. This is FRESH AIR.

Editor-at-Large for MovieWeb, Matt Mahler is also a film critic, interviewer, and writer for the site since 2021. He has interviewed a variety of directors, from Wim Wenders and Luca Guadagnino to Joe ...