Getting your Trinity Audio player ready... I made this stuffed pork loin for my Christmas dinner, though it’s great for any cold-weather meal. The stuffing is made with my favorite mixture of pancetta ...

The title of this recipe, Apricot Cranberry Stuffed Pork Loin Roast, doesn't really do it justice. Yes, the pork loin roast is full of luscious apricots and tart cranberries, but there are so many ...

1/2 pound white button mushrooms, wiped clean, stemmed, coarsely chopped 1 (4-ounce) jar chopped pimentos, drained 1/2 pound Colby Jack cheese, cut in small dice Preheat oven to 400 degrees. Most pork ...

"Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes paired with pork, especially if they are doused with grappa ...

Holiday roasts — as delicious as they are — often suffer from slab-of-meat syndrome. Which is to say, you plop down a honking hunk of meat and … that’s about it. Not the prettiest or most festive item ...

Have the butcher leave about ¼ inch of fat on the roast. Also, ask them to butterfly the roast so that it opens out like an unfolded letter. Mix sausage, nuts, breadcrumbs, chives, parsley, sage, 1 ...

With the star of stuffing at the center of the roast, this is a truly elegant meal for company or some other special occasion. The stuffing features raisins and dried apples — dried because they are ...

This Argentinian-style roast—featured in season three, episode 14 of Milk Street—was inspired by matambre arrollado, or beef that is stuffed with hard-cooked eggs, vegetables and sliced cured meats, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

1 cup apple juice for basting, or more if needed. 1. Heat oven to 450. Put 2 tablespoons of the butter in a large skillet over medium heat. When it starts to foam, add the apples, onion and all the ...

Preheat oven to 400 degrees. Toss the potatoes with olive oil, salt and pepper and set aside. Place the pork loin on the cutting board and make 5 slits in the top about 3/4 down into the loin. Move ...